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+ servings

Skillet Home Fries – Crispy Breakfast Potatoes

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 148 kcal


  • 3 extra large baking potatoes russet, about 3 pounds total
  • 1 small yellow onion
  • 1 small red bell pepper
  • 1 stick of butter 8 tablespoons
  • All-purpose steak seasoning or salt and pepper to taste


  1. Scrub potatoes clean and pat dry.
  2. Prick potatoes several times with a fork and microwave for 10-15 minutes, or until tender.
  3. Flip potatoes every 5 minutes until cooked through.
  4. Remove potatoes and let cool.
  5. Dice onions and bell peppers into large bite sized pieces.
  6. Melt butter over medium heat and sauté onions and bell peppers until they start to soften, 3-5 minutes.
  7. Dice cooked potatoes into large 2 inch pieces by cutting potatoes long ways, then cutting each half into quarters. A serrated knife will help cut through the potato skins.
  8. Turn skillet up to medium high and place potatoes cut side down.
  9. Sprinkle potatoes with 2 teaspoons of all-purpose steak seasoning, more or less to taste.
  10. Let potatoes cook until golden brown, a few minutes on each side.
  11. Use a pair of tongs to carefully turn the potatoes as they cook.
Nutrition Facts
Skillet Home Fries – Crispy Breakfast Potatoes
Amount Per Serving (4 servings)
Calories 148 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 12mg1%
Potassium 769mg22%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 3g3%
Protein 4g8%
Vitamin A 931IU19%
Vitamin C 49mg59%
Calcium 27mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.