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Easy One Pan Fettuccine Alfredo

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 739 kcal

Ingredients

  • 8 oz of uncooked dry fettuccine
  • 1 cup of heavy cream
  • 2 cups of water
  • 4 tablespoons of butter
  • 1/2 teaspoon of kosher salt
  • freshly ground pepper to taste
  • one clove of garlic peeled
  • 2 cups of freshly shredded Parmesan cheese

Instructions

  1. Combine cream, water, butter, salt, pepper, garlic clove, and pasta in a pan.
  2. Bring to a boil and stir.
  3. Reduced heat to a low simmer and cover.
  4. Let pan simmer, covered, 15-20 minutes, or until pasta is tender.
  5. Remove pan from heat, remove garlic clove and stir in cheese.
  6. Serve immediately.
Nutrition Facts
Easy One Pan Fettuccine Alfredo
Amount Per Serving (4 servings)
Calories 739 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 30g188%
Cholesterol 203mg68%
Sodium 1190mg52%
Potassium 245mg7%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 2g2%
Protein 29g58%
Vitamin A 1692IU34%
Vitamin C 1mg1%
Calcium 616mg62%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.