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Preheat oven to 325 degrees and spray a 9x5 loaf pan with non stick cooking spray.
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In a small bowl using a fork, mash two bananas together. Mixture should be chunky.
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In a large bowl, combine 2 cups of flour, salt and baking soda.
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In the bowl of a stand mixer, using the whisk attachment, whisk together two bananas and sugar. Continue whisking until bananas and sugar are fluffy, 2-3 minutes.
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Switch to paddle attachment and add butter, eggs, mashed bananas and vanilla. Mix until combined.
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Add dry ingredient and mix just until combined.
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Using bowl you had dry ingredients in, combine chocolate chips with 1 tablespoon of flour.
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Pour chocolate chips into batter and stir to combine.
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Bake at 325 degrees for about 1 hour and 15 minutes.