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Crunchy Baked Tacos

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 tacos

Ingredients

  • 1 1/4 pounds of 85/15 ground beef
  • 1 5.8 oz box of Yellow Corn Taco Shells 12 shells
  • 1 1/2 teaspoons of kosher salt
  • freshly ground black pepper to taste
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • 2 cups of freshly shredded colby jack cheese
  • romain lettuce
  • vine-ripened tomatoes
  • sour cream
  • taco sauce

Instructions

  1. Preheat oven to 400 degrees and place shells in a 9x13 baking dish.
  2. Brown ground beef and season with salt, pepper, onion powder, garlic powder, cumin and chili powder.
  3. Sprinkle half of the cheese in the bottom of taco shells.
  4. Evenly distribute ground beef in shells.
  5. Top ground beef with remaining shredded cheese.
  6. Bake for about ten minutes, or until cheese is melted and shells have started to crisp.
  7. Remove from oven and top with sour cream, taco sauce, lettuce and tomatoes.