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Homemade Lemonade Recipe

Prep Time 15 minutes
Servings 5 cups


  • 2 cups of sugar
  • 3 cups of fresh cold water
  • 2 cups of freshly squeezed lemon juice about 20 small lemons


  1. Start by squeezing and straining lemons.
  2. Combine sugar and water in a saucepan and bring to a boil.
  3. Reduce heat and let simmer until sugar is completely dissolved.
  4. Let sugar mixture cool. then combine with lemon juice.
  5. Refrigerate until chilled.
  6. Serve over ice.