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Start by shredding zucchini using largest holes on a box grater.
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Cook pasta according to directions on box.
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In a large saute pan, heat olive oil over medium heat.
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Saute garlic for 1-2 minutes until softened but not browned.
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Add zucchini to pan and season with 1/2 teaspoon of salt and pepper to taste.
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Sauté for about five minutes, just until tender.
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Add cooked pasta to pan and mix to combine.
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Stir in parmesan cheese and season with additional salt and pepper as needed.