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+ servings

Pumpkin Pancakes

The perfect fluffy pumpkin pancakes loaded with real pumpkin, cinnamon, and drizzled with pure maple syrup. 

Course Breakfast
Cuisine American
Keyword Pumpkin Pancakes, Pumpkin Pancakes Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 16 pancakes
Calories 100 kcal


  • 2 cups all-purpose flour
  • 3 tablespoons golden brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon or pumpkin pie spice
  • ½ teaspoon salt
  • cups 2% milk
  • 1 cup canned 100% pure pumpkin
  • 1 egg lightly beaten
  • 2 tablespoons butter melted and cooled
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon pure vanilla extract


  1. Preheat nonstick griddle to 325 degrees.

  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.

  3. In a smaller bowl, combine milk, pumpkin, egg, butter, vinegar and vanilla extract.

  4. Add wet ingredients to dry and stir just until combined.
  5. Ladle batter onto griddle using a 1/4 cup measuring cup.
  6. Cook until light golden brown, about 5-7 minutes on first side and about 4 minutes on other side.
Nutrition Facts
Pumpkin Pancakes
Amount Per Serving
Calories 100 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 16mg5%
Sodium 170mg7%
Potassium 137mg4%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 2464IU49%
Vitamin C 1mg1%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.