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Pumpkin Pancakes

Prep Time 10 minutes
Cook Time 9 minutes
Servings 16 pancakes

Ingredients

  • 2 cups of all-purpose flour
  • 3 tablespoons of firmly packed golden brown sugar
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 2 teaspoon of pumpkin pie spice or cinnamon
  • ½ teaspoon of salt
  • cups of low fat 2% milk
  • 1 cup of canned 100% pure pumpkin
  • 1 egg lightly beaten
  • 2 tablespoons of melted and cooled butter
  • 2 tablespoons of apple cider vinegar

Instructions

  1. Preheat nonstick griddle to 325 degrees.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
  3. In a smaller bowl, combine milk, pumpkin, egg, butter, and vinegar.
  4. Add wet ingredients to dry and stir just until combined.
  5. Ladle batter onto griddle using a 1/4 cup measuring cup.
  6. Cook until light golden brown, about 5-7 minutes on first side and about 4 minutes on other side.