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Slow Cooker Taco Queso Dip

Prep Time 10 minutes
Cook Time 2 hours


  • 1 to 1 1/2 pounds of ground beef
  • 1 teaspoon of kosher salt
  • ground black pepper to taste
  • 2 10 oz cans of Rotel Original Diced Tomatoes with Green Chilis undrained
  • 32 oz of Original Velveeta
  • 2 teaspoons of onion powder
  • 2 teaspoons of garlic powder
  • 1 teaspoon of cayenne pepper
  • 1/2 tablespoon of cumin
  • 1 teaspoon of paprika


  1. In a skillet or saute pan, brown ground beef. Season with salt and pepper. 
  2. Spray inside of slow cooker with non stick cooking spray. 
  3. Combine ground beef, Rotel Orginal Diced Tomatoes with Green Chilis, Orginal Velveeta, and spices in slow cooker.
  4. Heat on high for about two hours or until dips is hot and smooth.