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Slow Cooker Tomato Soup

Easy Slow Cooker Tomato Soup
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 8
Author Melissa @ No. 2 Pencil

Ingredients

  • 1 quart of low-sodium chicken broth
  • 2 28 oz cans of whole peeled tomatoes
  • 4 tablespoons of butter
  • 1/2 a medium onion roughly chopped
  • 2 cloves of garlic peeled
  • salt and pepper to taste
  • 1/2 cup of heavy cream - optional

Instructions

  1. Add chicken broth, tomatoes, butter, onions and garlic to slow cooker.
  2. Cook on high for about 5 hours, or on low 7-8 hours.
  3. Onions will be soft and translucent when ready.
  4. Use an immersion blender to blend until smooth.
  5. Add cream and stir to combine.
  6. Season with salt and freshly ground pepper to taste.

Recipe Notes

You can also use a regular blender. Just blend hot soup in small batches. Vent blender so steam can escape and keep dish towel over vent to stop splatters.