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Snickerdoodle Pancakes
Snickerdoodle Pancakes, the flavors of your favorite cookie in a pancake!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Melissa @ No. 2 Pencil
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1
cup
of all-purpose flour
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3
tablespoons
of sugar
-
2
teaspoons
of cream of tartar
-
1/2
teaspoon
baking soda
-
1/2
teaspoon
of kosher salt
-
2
teaspoons
of cinnamon
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1/4
teaspoon
of freshly grated nutmeg
-
1
cup
of sour cream
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4
tablespoons
of melted butter
-
1
egg
lightly beaten
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1/4 - 1/2
a cup of milk
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Combine dry ingredients in large bowl and whisk to combine.
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Add wet ingredients and whisk just until combined.
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Use 1/4 cup of milk for thicker, fluffy pancakes. Add more milk for thinner, tender pancakes.
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Pour 1/4 cup of pancake batter onto hot non-stick griddle.
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When edges of pancakes start to set, flip and cook until light golden brown.
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Serve with butter and warm cinnamon vanilla glaze.
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Makes about 16 pancakes.