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Preheat oven to 350 degrees.
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Spray inside of Bundt or fluted pan with non stick cooking spray, or brush with melted butter.
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Combine lemon zest, sugar and brown sugar in a large plastic baggie.
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Quarter biscuit dough and coat in melted butter.
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Add dough pieces to plastic baggie and shake to coat.
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Place dough pieces in Bundt pan and bake for about 30 minutes.
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While monkey bread is baking, prepare lemon glaze.
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Combine powdered sugar and 6 - 8 tablespoons of freshly squeezed lemon juice. Adjust as needed for a pourable consistency.
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Remove monkey bread from oven and very carefully invert onto a serving plate or cake stand.
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The monkey bread will be very hot, so use oven mits and be very careful!
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You will need to turn out the monkey bread while it is still hot, or it will stick to the inside of the pan.
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Drizzle with lemon glaze and serve warm.