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Asian-Style Slow Cooker Stuffed Bell Peppers

Easy and delicious Asian-style bell peppers in the slow cooker.
Course Slow Cooker
Cuisine Asian
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 2 -4
Author Melissa @ No. 2 Pencil

Ingredients

  • 4 large bell peppers
  • 2 cups of cooked shredded chicken
  • 2 cups of cooked white rice
  • 3/4 cup of teriyaki sauce I used Soy Vay Veri Veri Teriyaki
  • Optional
  • Green Onions
  • Sesame Seeds

Instructions

  1. Slice tops off of bell peppers, remove stems and dice. Remove seeds from bell peppers.
  2. Combine cooked chicken, cooked white rice, teriyaki sauce, and diced bell pepper tops in large bowl.
  3. Stuff bell peppers with chicken and rice mixture, and stand upright in slow cooker.
  4. Pour 1/3 cup of water into bottom of slow cooker and cook on low for 3 1/2-4 hours or until peppers are soft.
  5. Garnish with diced green onions and sesame seeds. Serve with additional teriyaki sauce.