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+ servings

Slow Cooker Pretzel and Smoked Almond Candy

Prep Time 20 minutes
Cook Time 30 minutes
Servings 36 to 48 pieces


  • 1 20 oz package of chocolate almond bark
  • 6 oz of semi sweet chocolate chips
  • 4 tablespoons of butter flavored shortening
  • 1/4 teaspoon of almond extract
  • 1 pound of pretzels twists crushed
  • 1 cup of chopped smoked almonds plus more for topping
  • Sea salt for sprinkling


  1. Line 3 baking sheets with parchment paper and set aside.
  2. Combine chocolate almond bark, chocolate chips and shortening in a 6 quart slow cooker.
  3. Cook on low for about 30 minutes or until chocolate is melted. Stir until smooth.
  4. Stir in almonds, crushed pretzels and almond extract.
  5. Drop mixture by spoonful onto baking sheets.
  6. Sprinkle with additional chopped almonds and a pinch of sea salt.
  7. Let set until firm.
  8. Store tightly covered for up to 3 days.