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Old-Fashioned See's Candy Fudge Recipe
Old-Fashioned See's Candy Fudge Recipe - rich homemade chocolate fudge made with semi sweet chocolate chips and marshmallow creme
Prep Time 10 minutes
Cook Time 9 minutes
Chilling 1 day
Total Time 19 minutes
Servings 50 pieces
Calories 215 kcal
Ingredients
- 18 oz semi sweet chocolate chips by weight
- 2 sticks butter 16 tablespoons
- 2 cups walnuts or pecans
- 1 7 oz marshmallow creme
- 2 teaspoons pure vanilla extract
- 4 1/2 cups granulated sugar
- 12 oz can of evaporated milk
Instructions
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Prepare a 9x13 baking dish by lining with foil and spraying with non stick cooking spray.
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In a large mixing bowl, combine chocolate chips, butter, nuts, marshmallow creme and vanilla extract.
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In a large heavy bottom cooking pot, combine sugar and evaporated milk.
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Bring to a boil over high heat.
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Once mixture starts to boil, reduce heat to medium high and stirring constantly, let it boil for exactly 9 minutes.
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Remove from heat and pour into chocolate chip mixture.
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Stir well until melted.
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Pour mixture into 9x13 pan and let cool.
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Refrigerate until set. I prefer to refrigerate overnight for best results.
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Use foil to remove from pan and cut into 1 inch cubes.
Nutrition Facts
Old-Fashioned See's Candy Fudge Recipe
Amount Per Serving
Calories 215
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 12mg4%
Sodium 41mg2%
Potassium 100mg3%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 25g28%
Protein 2g4%
Vitamin A 134IU3%
Vitamin C 1mg1%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.