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+ servings

Slow Cooker White Chocolate Peppermint Pretzel Candy

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 36 -48 candies depending on amount scooped


  • 1 20 oz package of white almond bark
  • 6 oz of white chocolate chips
  • 4 tablespoons of butter flavored shortening
  • 1/2 teaspoon of peppermint extract
  • 1 pound of pretzels twists crushed
  • 1/2 cup of finely crushed peppermint candies plus more for topping
  • 3 oz of semi sweet chocolate chips melted for drizzle (optional)


  1. Line 3 baking sheets with parchment paper and set aside.
  2. Combine white almond bark, white chocolate chips and shortening in a 6 quart slow cooker.
  3. Cook on low for about 30 minutes or until white chocolate is melted. Stir until smooth.
  4. Stir in peppermint extract, crushed pretzels and crushed peppermint candies.
  5. Drop mixture by spoonful onto baking sheets.
  6. Sprinkle with additional crushed peppermint candies and drizzle with chocolate if desired.
  7. Let set until firm.
  8. Store tightly covered for up to 3 days.