3poundsred or gold potatoes peeled or unpeeledcut into 1 inch pieces
1 1/4cupsof low-sodium chicken broth
1/2cup1 stick of butter, at room temperature, cut into cubes
4ozof cream cheese1/2 of a package at room temperature, cut into cubes
1/2cupof half and halfwarmed
1teaspoonof kosher salt
1/2teaspoonof freshly ground black pepper
2tablespoonof freshly minced chives
Instructions
In a 4 or 6 quart slow cooker, combine low-sodium chicken broth and potatoes.
Cook on high for about 3 hours or low for about 6 hours, slow cooker times can vary.
Once potatoes are tender, add butter, cream cheese, half and half, salt, pepper and chives to slow cooker and mash until smooth. Do not drain chicken broth.