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Preheat oven to 450 degrees. Spray two baking sheets with non stick cooking spray.
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In a large saute pan, brown ground beef.
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Season with salt, pepper, garlic powder, onion powder, cumin, paprika and chili powder.
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Add beef broth and sprinkle in cornstarch.
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Let simmer until slightly thickened.
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Stir in black beans.
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Arrange mini bell peppers halves on sheet pans and spoon filling into bell peppers.
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Top with shredded cheese.
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Bake for about 10 minutes, rotating sheets pans halfway through.
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Top with favorite nacho toppings, including sliced olives, green onions, fresh tomatoes, sliced jalapeño, guacamole and/or sour cream