Add sliced Jennie-O Smoked Turkey Sausage and season with cajun seasoning, half of a teaspoon of kosher salt, freshly ground black pepper to taste and crushed red pepper flake.
Stir in chicken broth, tomatoes and orzo and bring to a boil.
Turn heat to medium low and cover, cooking about eight minutes, just until orzo is tender.
Stir in shredded zucchini.
Garnish with a sprinkle of cajun seasoning and freshly chop flat leaf italian parsley.
Nutrition Facts
One Pot Smoked Sausage and Orzo
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.