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+ servings

Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles

Prep Time 10 minutes
Cook Time 8 minutes
Servings 2 -4


  • 1 pound of extra large shrimp peeled and deveined
  • 1 1/2 pounds of zucchini spiralized on the thick noodle setting
  • 1 pound grape tomatoes
  • 1 tablespoon of olive oil divided
  • 2 tablespoon of freshly squeezed lemon juice
  • 4 cloves of garlic minced
  • 1/2 teaspoon of crushed red pepper flakes
  • kosher salt and freshly ground black pepper
  • lemon slices for garnish
  • flat leaf parsley for garnish


  1. Preheat oven to 450 degrees.
  2. On a large sheet pan, toss zucchini noodles and tomatoes with 1/2 tablespoon of olive oil, 1/2 teaspoon of kosher salt and several turns of freshly ground pepper.
  3. In a medium size bowl, combine 1/2 tablespoon of olive oil, lemon juice, garlic, crushed red pepper, 1/4 teaspoon of kosher salt, several turns of freshly ground pepper and shrimp.
  4. Add shrimp to sheet pan spreading evenly over zucchini noodles,
  5. Cook at 450 degrees for about 8 minutes, just until shrimp is cooked through.
  6. Sprinkle with chopped flat leaf parsley and serve with lemon wedges.