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Preheat oven to 450 degrees.
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On a large sheet pan, toss zucchini noodles and tomatoes with 1/2 tablespoon of olive oil, 1/2 teaspoon of kosher salt and several turns of freshly ground pepper.
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In a medium size bowl, combine 1/2 tablespoon of olive oil, lemon juice, garlic, crushed red pepper, 1/4 teaspoon of kosher salt, several turns of freshly ground pepper and shrimp.
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Add shrimp to sheet pan spreading evenly over zucchini noodles,
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Cook at 450 degrees for about 8 minutes, just until shrimp is cooked through.
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Sprinkle with chopped flat leaf parsley and serve with lemon wedges.