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Start by melting your butter in the microwave. Butter should just be melted, not boiling.
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Add sugars, and stir until well combined.
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Stir in vanilla and salt.
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Separate egg and add the yolk only to cup. Stir to combine.
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Spoon flour into 1/4 cup measuring cup and level with a knife to make sure the flour isn't overpacked
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Add flour to cup, then stir again.
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Add the chocolate chips, and give a final stir.
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Now your mixture will look like cookie dough.
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Add a few chocolate chips to the top of the cookie dough.
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Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds.
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Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.
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Serve warm.