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Fruity Pebbles Treats

Prep Time 15 minutes
Servings 18 bars

Ingredients

  • 10 tablespoons of butter cubed
  • 16 cups of mini marshmallows plus 4 more cups for mixing in at the end
  • 14 cups of Fruity Pebbles
  • 1/2 teaspoon of kosher salt
  • Non stick cooking spray

Instructions

  1. Line a 9x13 baking dish with foil and spray generously with non stick cooking spray.
  2. In a large cooking pot, melt butter gently over low flame.
  3. Once butter has melted, stir in 16 cups of mini marshmallows.
  4. Continue stirring marshmallows and butter over low heat until marshmallows have melted.
  5. Remove marshmallow mixture from heat and stir in Fruity Pebbles cereal and salt.
  6. Stir gently to combine.
  7. Stir in additional 4 cups of marshmallows reserving a handful to press on top of the bars.
  8. Transfer to baking dish, then top with remaining marshmallows.
  9. Use slightly damp hands to gently flatten.
  10. Let cool 30 minutes and cut into bars.

Recipe Notes

For this recipe you will need approximately 42oz of mini marshmallows, I used two 16oz bags and one 10oz bag.

You will also need 14 cups of Fruity Pebbles, which is about 1 1/2 15 oz boxes of Fruity Pebbles. Which means you would need to buy 2 15oz boxes unless your grocery store carries a large sized box.