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Preheat oven to 450 degrees.
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Spray rimmed baking sheet with non stick cooking spray.
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Pat chicken breasts dry and season with kosher salt, pepper and 1/4 teaspoon of garlic powder.
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Arrange chicken breasts on one side of sheet pan and spread 1/2 tablespoon of mayo on top of each chicken breast.
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Top each chicken breast with two slices of prosciutto followed by provolone slices.
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Spray provolone slices lightly with non stick cooking spray and sprinkle bread crumbs on top.
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Season again with salt and pepper.
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Spray top of breadcrumbs again lightly with cooking spray to help them brown. Add broccoli to other side of sheet pan.
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Drizzle broccoli with 2 teaspoons of olive oil and season with salt, pepper and a sprinkle of garlic powder.
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Toss tomatoes with 1 teaspoon of olive oil, salt, pepper and a sprinkle of garlic powder and set aside.
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Bake in oven for about 20 minutes, or until chicken has reached 165 degrees.
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Add tomatoes to sheet pan half way through cooking time.
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Sprinkle with fresh parsley.