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Garlic Herb Butter Sous Vide Steaks

Course Dinner
Cuisine American
Keyword Sous Vide Filet Mignon, Sous Vide Steak, Sous Vide Steak Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Calories 705 kcal
Author Melissa


  • 2 pounds Filet Mignon 4 1/4 pound steaks
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons butter
  • 1 clove garlic finely minced
  • 2 tablespoons parsley flat leaf
  • 1 tablespoon vegetable oil


  1. Season steaks to taste with salt, pepper and a small amount of garlic powder.
  2. Heat Sous Vide to temperature based on preference of doneness, from rare, medium-rare or medium. Refer to chart in directions for temp and time guidelines.
  3. If preference is medium-rare, heat water bath to 130 degrees to account for increase in temp during final searing and set timer for one hour.
  4. When water is heated, submerge steaks in plastic storage bag and seal.
  5. While steaks are cooking, prepare garlic butter.
  6. Mix softened butter with minced garlic, pinch of salt and parsley.
  7. Remove steaks from water bath after one hour.
  8. Heat cast iron skillet over high heat with 1-2 tablespoon of olive oil. Once oil is smoking, quickly sear steaks 30 seconds to 1 minute per side.

  9. Top steaks with butter compound, let rest and serve.
Nutrition Facts
Garlic Herb Butter Sous Vide Steaks
Amount Per Serving
Calories 705 Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 27g169%
Cholesterol 174mg58%
Sodium 1325mg58%
Potassium 701mg20%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 41g82%
Vitamin A 343IU7%
Vitamin C 3mg4%
Calcium 19mg2%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.