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Easy Meal Prep Bistro Snack Box

Prep Time 10 minutes
Servings 4


  • 1 packet of Hidden Valley Greek Yogurt Dips Mix
  • 1 1/2 cups of plain fat-free Greek yogurt
  • 1 pint grape tomatoes rinsed and patted dry
  • baby carrots rinsed and patted dry
  • apples rinsed patted dry, sliced and lightly brushed with lemon juice
  • fresh grapes rinsed and patted dry
  • 4 Colby-Jack Cheese Sticks, diced into squares
  • 1 cup almonds, divided


  1. In a small bowl, combine Hidden Valley Greek Yogurt Dips mix and fat-free Greek yogurt.
  2. Fill portion cups with ranch dip, cover with portion cup lids and set aside. You will have leftover ranch dip.
  3. Assemble bistro box as pictured.
  4. Keep refrigerated and store up to three days.

Recipe Notes

To keep apples from browning, brush slices lightly with fresh lemon juice.