In a large mixing bowl, combine dry oatmeal and buttermilk and let soak for 10 minutes.
In a small bowl, combine flour, baking powder, baking soda and salt, whisk to combine dry ingredients.
Heat a non stick electric griddle to medium heat.
Add maple syrup, vanilla and egg into buttermilk oatmeal mixture and whisk together. Add dry ingredients and whisk just until combined.
Measure 1/4 cup batter onto hot griddle and cook until edges are dry and starting to set. Flip and cook other side another 2-3 minutes.
Serve with butter and warm pure maple syrup.
Make sure to use white whole-wheat flour in this recipe for the best texture.
Spray griddle with non stick cooking spray prior to cooking pancakes, if needed.
6 Weight Watchers SmartPoints per serving (3 pancakes)