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Frozen Margarita Recipe

Course Drinks
Prep Time 5 minutes
Servings 4


  • 4 oz Triple Sec
  • 4 oz Tequila Jose Cuervo recommended
  • 3-4 oz Rosa's Sweetened Lime Juice
  • 4 cups ice
  • Fresh Limes cut into wedges
  • Coarse Salt


  1. In a blender, combine triple sec, tequila, Rosa's Lime Juice and ice. Blend well.

  2. To serve with salted rims, rub rim of glass with fresh lime wedges and dip in coarse salt.

Recipe Notes

For a sweeter margarita, use 4 oz of Rosa's Lime Juice, for a slightly less sweet version use 3 oz.