Print
Mini Baked Pumpkin Doughnuts
Mini Baked Pumpkin Doughnuts
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Melissa @ No. 2 Pencil
-
1/2
cup
of vegetable oil
-
3
large eggs
-
1 1/2
cups
of granulated sugar
-
1 1/2
cups
of canned pure pumpkin
not pumpkin pie filling
-
2
teaspoons
of ground cinnamon
-
1 1/2
teaspoons
of kosher salt
-
1 1/2
teaspoons
of baking powder
-
1 3/4
cup
of flour
plus two tablespoons
-
Preheat oven to 350 degrees, lightly grease doughnut pan if not using non stick pan.
-
In the bowl of a stand mixer, combine all ingredients except flour and mix until well combined and smooth.
-
Add flour and stir on low, just until combined.
-
Transfer batter to a gallon sized plastic bag and snip off corner.
-
Pipe batter into doughnut pans, filling each well about 1/2 way full.
-
Bake 10-12 minutes.