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Single Serving Size Chocolate Chip Cookies

Recipe for two large chocolate chip cookies.

Course Dessert
Cuisine American
Keyword Recipe for Two Cookies, Single Serving Cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 528 kcal
Author Melissa

Ingredients

  • 2 tablespoons butter softened
  • 2 tablespoons dark brown sugar firmly packed
  • 1 tablespoon granulated sugar
  • Pinch kosher salt
  • 1/4 teaspoon pure vanilla extract
  • 1 egg yolk discard or set aside egg white for a different use
  • 1/4 teaspoon baking soda
  • 1/4 cup all-purpose flour
  • 3 tablespoons semisweet chocolate chips plus more for topping

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. In a small bowl, cream softened butter and sugars togther. Then add salt and vanilla and stir until combined.

  3. Add egg yolk and stir again.
  4. Add baking soda and flour and stir until combined.
  5. Then stir in chocolate chips.
  6. Form cookie dough into two balls and place on baking sheet. Top with additional chocolate chips.

  7. The cookies will spread during baking, so make sure they are several inches apart.
  8. Bake for about 10 minutes, or until edges are golden brown.

  9. Remove baking sheet from oven and give the baking sheet a firm, but careful bang on the counter top. This will help deflate the cookie and give it a perfect wrinkly appearance.

Nutrition Facts
Single Serving Size Chocolate Chip Cookies
Amount Per Serving
Calories 528 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 17g106%
Cholesterol 256mg85%
Sodium 492mg21%
Carbohydrates 62g21%
Fiber 1g4%
Sugar 37g41%
Protein 6g12%
Vitamin A 959IU19%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.