Recipe for two large chocolate chip cookies.
In a small bowl, cream softened butter and sugars togther. Then add salt and vanilla and stir until combined.
Form cookie dough into two balls and place on baking sheet. Top with additional chocolate chips.
Bake for about 10 minutes, or until edges are golden brown.
Remove baking sheet from oven and give the baking sheet a firm, but careful bang on the counter top. This will help deflate the cookie and give it a perfect wrinkly appearance.