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+ servings

Apple Maple Blondies

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 24 bars
Calories 207 kcal


  • 8 tablespoons butter melted and cooled
  • 1 1/3 cups dark brown sugar firmly packed
  • 2 eggs
  • 1/2 cup pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 1 cup flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3 medium apples peeled and diced
  • 1 cup toasted pecans chopped


  • 4 tablespoons butter
  • 1/2 cup pure maple syrup
  • 1/4 cup dark brown sugar


  1. Preheat oven to 350 degrees and line a 9x13 pan with parchment paper or foil. Spray generously with non stick cooking spray. 

  2. In the bowl of a stand mixer, beat butter and brown sugar on medium until well combined. Add eggs, followed by syrup and vanilla extract and continue beating until smooth. 

  3. Turn mixer to low and add flour, salt, baking soda and cinnamon. Stir in apples and pecans. Bake for 30 minutes, or until light golden brown. 

  4. While blondies are cooking, prepare glaze. Heat butter, syrup and brown sugar over medium heat. Let simmer 2-3 minutes until slightly thickened. Pour glaze over warm blondies. Let cool and slice.

Nutrition Facts
Apple Maple Blondies
Amount Per Serving
Calories 207 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 29mg10%
Sodium 169mg7%
Potassium 101mg3%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 25g28%
Protein 2g4%
Vitamin A 209IU4%
Vitamin C 1mg1%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.