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Stuffing Recipe Easy - Cranberry Sausage Apple Stuffing

Course Dinner
Cuisine American
Keyword Thanksgiving
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 11


  • 2 tablespoons of olive oil
  • 1 medium onion diced
  • 2 stalks of celery diced
  • 1 pound of sausage
  • 1 teaspoon of salt
  • freshly ground pepper to taste
  • 2 tablespoons of fresh sage minced
  • 2 teaspoons of fresh rosemary minced
  • 2 tablespoons of fresh flat leaf parsley chopped
  • 1 large golden delicious apple cored and diced
  • 3/4 cups of dried cranberries
  • 2 cups of turkey or chicken stock
  • 6 cups of dry unseasoned bread cubes
  • 4 tablespoons of melted butter


  1. Preheat oven to 350 degrees. In a large sauté pan, heat onions and celery over medium heat until softened. Add sausage, breaking up as it browns. Once sausage is cooked through, season with salt, pepper and stir in fresh herbs. Then stir in diced apples, cranberries, bread crumbs and stock.

  2. Transfer stuffing mixture to a 9x13 baking pan that has been sprayed with non stick cooking spray, drizzle melted butter over stuffing mixture and cover tightly with foil. Bake for 25 minutes covered, then for another 20 uncovered until stuffing is lightly toasted. Sprinkle with additional fresh herbs before serving.