My friend Melanie makes this wonderful Hot Jalapeno Artichoke Dip. I really love it and so does everyone else. So I asked her if I could share the recipe here on the blog. It is perfect for football season! Cheesy, creamy and spicy, it’s served hot and bubbly.
Hot Jalapeno Artichoke Dip
Serves about 8
Ingredients
1 14oz can of artichoke hearts in water, drained and chopped
1 4oz can of diced jalapenos, drained
1 4oz can of diced Ortega chilies
1 cup of mayonnaise
8 oz of parmesan cheese, grated
8 oz of softened cream cheese
Directions
Preheat oven to 350 degrees. Add all ingredients in a large mixing bowl and stir to combine. Transfer mixture to an 8×8 casserole dish and bake until golden brown and bubbly, about 35 minutes.
Serve with french bread, tortilla chips or crackers.
This looks fantastic, Melissa.
Melissa, This looks DELICIOUS! My mouth is watering! Thanks so much for such a yummy recipe!
YUMMMO!!! this looks divine & so cozy comforting! mmmmmm!! pinning this right now!
I just made this and it is marvelous!!! Thank you so much for posting.
I made this last night for a party–everyone loved it! Dee-lish.