Hot Jalapeno Artichoke Dip

My friend Melanie makes this wonderful Hot Jalapeno Artichoke Dip. I really love it and so does everyone else. So I asked her if I could share the recipe here on the blog. It is perfect for football season! Cheesy, creamy and spicy, it’s served hot and bubbly.

Hot Jalapeno Artichoke Dip

Serves about 8

Ingredients

1 14oz can of artichoke hearts in water, drained and chopped
1 4oz can of diced jalapenos, drained
1 4oz can of diced Ortega chilies
1 cup of mayonnaise
8 oz of parmesan cheese, grated
8 oz of softened cream cheese

Directions

Preheat oven to 350 degrees. Add all ingredients in a large mixing bowl and stir to combine. Transfer mixture to an 8×8 casserole dish and bake until golden brown and bubbly, about 35 minutes.

Serve with french bread, tortilla chips or crackers.

 
I’d love for you to keep up on my new projects and recipes by clicking on these cute buttons below, and follow me on Facebook and Twitter. You can also find me on Pinterest, that’s my favorite place to hang out and I’d love to see you there.

Follow Me on Pinterest

Comments

  1. This looks fantastic, Melissa. 😉

  2. Melissa, This looks DELICIOUS! My mouth is watering! Thanks so much for such a yummy recipe!

  3. YUMMMO!!! this looks divine & so cozy comforting! mmmmmm!! pinning this right now!

  4. I just made this and it is marvelous!!! Thank you so much for posting.

  5. I made this last night for a party–everyone loved it! Dee-lish. :)

  6. Just found your blog today, and I LOVE it. What I love more than anything is your original ideas! I enjoyed scrolling through past posts because it wasn’t just a million things I’ve seen on a million other blogs!…off to try a cookie in a cup! :)

Leave a Comment

*

CommentLuv badge