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Hot Jalapeno Artichoke Dip

November 12, 2012 by Melissa 6 Comments

My friend Melanie makes this wonderful Hot Jalapeno Artichoke Dip. I really love it and so does everyone else. So I asked her if I could share the recipe here on the blog. It is perfect for football season! Cheesy, creamy and spicy, it’s served hot and bubbly.

Hot Jalapeno Artichoke Dip

Serves about 8

Ingredients

1 14oz can of artichoke hearts in water, drained and chopped
1 4oz can of diced jalapenos, drained
1 4oz can of diced Ortega chilies
1 cup of mayonnaise
8 oz of parmesan cheese, grated
8 oz of softened cream cheese

Directions

Preheat oven to 350 degrees. Add all ingredients in a large mixing bowl and stir to combine. Transfer mixture to an 8×8 casserole dish and bake until golden brown and bubbly, about 35 minutes.

Serve with french bread, tortilla chips or crackers.

 
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Filed Under: Appetizer, Dip, Recipes

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Reader Interactions

Comments

  1. Our Pinteresting Family

    November 12, 2012 at 12:14 pm

    This looks fantastic, Melissa. 😉

    Reply
  2. Nikki

    November 12, 2012 at 3:40 pm

    Melissa, This looks DELICIOUS! My mouth is watering! Thanks so much for such a yummy recipe!

    Reply
  3. {northern cottage}

    November 12, 2012 at 11:37 pm

    YUMMMO!!! this looks divine & so cozy comforting! mmmmmm!! pinning this right now!

    Reply
  4. Kelly

    November 22, 2012 at 7:04 pm

    I just made this and it is marvelous!!! Thank you so much for posting.

    Reply
  5. Heather

    December 19, 2012 at 2:33 pm

    I made this last night for a party–everyone loved it! Dee-lish. 🙂

    Reply
  6. Andrea

    January 9, 2014 at 9:16 am

    Just found your blog today, and I LOVE it. What I love more than anything is your original ideas! I enjoyed scrolling through past posts because it wasn’t just a million things I’ve seen on a million other blogs!…off to try a cookie in a cup! 🙂

    Reply

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