Hot Jalapeno Artichoke Dip

My friend Melanie makes this wonderful Hot Jalapeno Artichoke Dip. I really love it and so does everyone else. So I asked her if I could share the recipe here on the blog. It is perfect for football season! Cheesy, creamy and spicy, it’s served hot and bubbly.

Hot Jalapeno Artichoke Dip

Serves about 8


1 14oz can of artichoke hearts in water, drained and chopped
1 4oz can of diced jalapenos, drained
1 4oz can of diced Ortega chilies
1 cup of mayonnaise
8 oz of parmesan cheese, grated
8 oz of softened cream cheese


Preheat oven to 350 degrees. Add all ingredients in a large mixing bowl and stir to combine. Transfer mixture to an 8×8 casserole dish and bake until golden brown and bubbly, about 35 minutes.

Serve with french bread, tortilla chips or crackers.

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  1. This looks fantastic, Melissa. 😉

  2. Melissa, This looks DELICIOUS! My mouth is watering! Thanks so much for such a yummy recipe!

  3. YUMMMO!!! this looks divine & so cozy comforting! mmmmmm!! pinning this right now!

  4. I just made this and it is marvelous!!! Thank you so much for posting.

  5. I made this last night for a party–everyone loved it! Dee-lish. 🙂

  6. Just found your blog today, and I LOVE it. What I love more than anything is your original ideas! I enjoyed scrolling through past posts because it wasn’t just a million things I’ve seen on a million other blogs!…off to try a cookie in a cup! 🙂

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