Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole


Sometimes, I getting a craving for a good old-fashioned cream of something casserole. This Cheesy Hash Brown Casserole definitely fits the bill! It’s creamy and cheesy, and the perfect breakfast casserole. I made this hash brown casserole on the day after Christmas, and the following day we used it in our breakfast burritos. It was a hit both ways! It reheats beautifully, and it serves a crowd, so it’s perfect for holidays or taking to parties.

Cheesy Hash Brown Casserole


Cheesy Hash Brown Casserole

Rating: 51

Prep Time: 10 minutes

Cook Time: 1 hour

Yield: 12

Cheesy Hash Brown Casserole


  • 1 30 oz bag of frozen shredded hash browns
  • 1 16 oz container of sour cream
  • 3 cups of freshly shredded sharp cheddar cheese
  • 2 10.75 oz cans of cream of potato soup
  • 1 1/2 cups of diced ham
  • 1/2 teaspoon of salt
  • freshly ground black pepper to taste


  1. Preheat oven to 375 degrees.
  2. Spray a 9x13 inch casserole dish with non stick cooking spray.
  3. Mix all ingredients together in a large mixing bowl.
  4. Transfer to baking dish and bake for 1 hour, or until casserole is a light golden brown and bubbly.

Adapted from All Recipes

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