Cheesy Hash Brown Casserole

Sometimes, I getting a craving for a good old-fashioned cream of something casserole. This Cheesy Hash Brown Casserole definitely fits the bill! It’s creamy and cheesy, and the perfect breakfast casserole. I made this hash brown casserole on the day after Christmas, and the following day we used it in our breakfast burritos. It was a hit both ways! It reheats beautifully, and it serves a crowd, so it’s perfect for holidays or taking to parties.

5 from 1 vote

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Cheesy Hash Brown Casserole

Prep Time

10 mins

Cook Time

1 hr

 

Servings: 12

Ingredients

• 1 30 oz bag of frozen shredded hash browns
• 1 16 oz container of sour cream
• 3 cups of freshly shredded sharp cheddar cheese
• 2 10.75 oz cans of cream of potato soup
• 1 1/2 cups of diced ham
• 1/2 teaspoon of salt
• freshly ground black pepper to taste

Instructions

1. Preheat oven to 375 degrees.
2. Spray a 9x13 inch casserole dish with non stick cooking spray.
3. Mix all ingredients together in a large mixing bowl.
4. Transfer to baking dish and bake for 1 hour, or until casserole is a light golden brown and bubbly.

Adapted from All Recipes

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