• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Media and Advertising
  • Contact
  • Subscribe

No. 2 Pencil

Cook, Bake & Create

  • Recipe Index
    • Single Serving
    • One-Pot Meals
    • Slow Cooker
    • Cookies
    • Dessert
    • Breakfast
    • Dinner
    • Drink
  • Instant Pot
  • Slow Cooker
  • Easy Dinner Recipes

Cake Mix Orange Sweet Rolls

March 19, 2013 by Melissa 12 Comments


Orange Sweet Rolls, made from yellow cake mix!

When I made my Red Velvet Cinnamon Rolls using cake mix, I couldn’t stop thinking about an Orange Sweet Roll version. My family loves Orange Sweet Rolls, and I knew they would love this recipe. Tender, sweet rolls with fresh orange zest in the dough smell absolutely heavenly baking. Drench them in my Orange Cream Cheese Glaze for an amazing sweet roll, perfect for breakfast or brunch.  These Orange Sweet Rolls made with yellow cake mix are absolutely delicious, and I can’t wait for you to try them!

 

If you are planning a brunch, check out my tips for planning an amazing brunch! 

Orange Sweet Rolls, made from yellow cake mix!

Orange Sweet Rolls, made from yellow cake mix!
Orange Sweet Rolls, made from yellow cake mix!

Cake Mix Orange Sweet Rolls
adapted from my Red Velvet Cake Mix Cinnamon Rolls

These take about 4 hours from start to finish, mostly inactive prep time.

Makes 24 rolls – 2 9×13 pans

Rolls

1 box of Duncan Hines Yellow Cake Mix (16.5 oz)
2 envelopes (1/4 oz each) of Active Dry Yeast
2 1/2 cups of warm water
1 teaspoon of kosher salt
1 teaspoon of vanilla extract
5 cups of all-purpose flour
Zest from five large oranges (reserve some for garnish)

Filling

2 stick of softened butter (1 cup)
1 cup of packed light brown sugar
1 cup of granulated white sugar

Orange Cream Cheese Glaze

8 oz of softened cream cheese
2 cups of powdered sugar
Pinch of kosher salt
about 1/2 a cup of freshly squeezed orange juice (use oranges previously zested)

In a large bowl, combine flour with orange zest and whisk to evenly distribute.

In the bowl of a stand mixer, combine two packages of active dry yeast with warm water. Stir until dissolved. Add cake mix, flour, vanilla and salt. Use dough hook attachment to knead dough together, just for a minute or two. Move to larger bowl, cover, and let rise for about an hour. Punch dough down after an hour, and let rise again for another hour or until doubled in size.

Use plenty of flour on a clean surface and turn dough out. Shape into a ball, then roll into a rectangle shape, mine measured about 28×17. Spread softened butter over dough. Sprinkle with brown sugar and white sugar. Start from farthest edge and roll dough tightly into a long skinny log shape. Slice into 24 rolls.

Place rolls in two 9×13 pans that have been greased with butter, or sprayed with non stick cooking spray. Let rise a final time in pan for about 30 minutes.

Bake at 350 degrees for 15-20 minutes.

While the rolls are baking, prepare cream cheese frosting. With paddle attachment on the stand mixer, combine room temperature cream cheese with powdered sugar. Beat until well combined, then  add a pinch of salt. Add orange juice until you have a pourable consistency.

Pour on warm rolls and enjoy. Optional, sprinkle rolls with additional orange zest.

Orange Sweet Rolls, made from yellow cake mix!

Orange Sweet Rolls. made with yellow cake mix!

I’d love for you to keep up on my new projects and recipes. You can follow me on Facebook and Twitter. You can also find me on Pinterest, that’s my favorite place to hang out and I’d love to see you there.
Follow Me on Pinterest
yellow-signature
Some of the content in this post was sponsored in partnership with Ebay.
You may also like:
Pancake Pops
Pancake Pops
Red Velvet Cinnamon Rolls
Red Velvet Cinnamon Rolls

5 Easy Dinner Ideas for Busy Weeknights

My five FAVORITE recipes for busy families!

  • Quick to make
  • Light on your budget
  • Easy to clean-up
  • and...most important...absolutely DELICIOUS


Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Filed Under: Breakfast, Cinnamon Rolls, featured, Recipes, Uncategorized

Previous Post: « Cool Mint Oreo Stuffed Cupcakes
Next Post: White Chocolate M and M Cookies »

Reader Interactions

Comments

  1. northern cottage

    March 21, 2013 at 2:33 pm

    oh my – these look & sound amazing!!! happily pinning here – http://pinterest.com/pin/56787645273732079/

    I’d love it if you’d check out my dip recipe content info & vote for a chance to win $1500 yourself!!

    http://www.northerncottage.net/2013/03/warm-cheesy-artichoke-dip.html

    ♥ NORTHERN COTTAGE
    northern cottage recently posted…{Warm Cheesy Artichoke Dip}My Profile

    Reply
  2. Aimee @ Menus and Meals for Moms

    March 23, 2013 at 5:20 pm

    These looks delish! I am adding them to my baking list for next week:) Thanks for sharing!
    Aimee @ Menus and Meals for Moms recently posted…Lemon Drop CookiesMy Profile

    Reply
  3. lisalynn

    April 12, 2013 at 5:30 am

    Yum.. anything orange or lemon is right up my street..
    wondering tho, why even use the cake mix?
    the recipe would make orange rolls w/o it ?

    just wondering..

    Reply
    • Melissa

      April 12, 2013 at 10:30 am

      Hi there!

      I love anything orange or lemon too! The cake mix is a nice shortcut, with traditional cinnamon rolls, you would add oil/butter, milk, sugar, and anything else the recipe calls for.

      Reply
  4. Chung-Ah | Damn Delicious

    April 14, 2013 at 12:51 am

    YES PLEASE! I could seriously wake up to this goodness every single morning.

    Reply
  5. Rosie @ Blueberry Kitchen

    April 14, 2013 at 3:51 am

    Oh yum, your rolls look absolutely delicious

    Reply
  6. Kelli Girsch

    April 14, 2013 at 2:45 pm

    HI Melissa!
    Thank you so much for sharing this fantastic recipe with us! I saw you featured on Tatertots and JEllo and came on over.
    I can’t believe how good these rolls must be, I will definitely be making them soon. And I’m making your slow-cooker ribs too.

    Kelli Girsch – buybabydeals.com

    Reply
  7. Jessica

    September 3, 2013 at 9:28 am

    Is this something you could prepare the night before and then bake in the morning? I would love to take these warm to work!

    Reply
  8. Liz

    April 27, 2014 at 1:55 pm

    I love orange anything, liked this recipe but I did make a few changes. I opted for using an orange cake mix first, than I followed the steps for making the dough only I used a bread machine and continued through the rest of the steps for preparation. When I got to the filling I decided to mix both sugars together and added 1/2 a cup of cinnamon to it and mixed until completely incorporated together. For the topping I added some toasted slivered almonds for a final touch. They looked and tasted great. thanks for a great start to my breakfast, I will make these again!

    Reply
  9. Christy

    July 9, 2014 at 5:22 pm

    OMG these are so good! I made them today and we’re all licking our plates! I did add some cinnamon to the filling and I mixed some zest in with the glaze rather than sprinkling it on top. I think I’m going to have to make your red velvet cinnamon rolls next time!

    Reply

Trackbacks

  1. Slow Cooker BBQ Rib Recipe says:
    April 10, 2013 at 11:26 pm

    […] Cake Mix Sweet Orange Rolls […]

    Reply
  2. Orange Sweet Roll Pancakes says:
    August 27, 2014 at 7:41 pm

    […] are my Sour Cream Cinnamon Roll Pancakes and my Pumpkin Cinnamon Roll Pancakes. My family loves orange sweet rolls probably just as much, if not more, than traditional cinnamon rolls. Clearly, the combination of […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

Primary Sidebar

Welcome

Welcome to No. 2 Pencil where you will find original recipes, fresh craft ideas, and easy home decor ideas.

Read More

5 Easy Dinner Ideas for Busy Weeknights

My MOST POPULAR dinner recipes for busy nights.

Get them free . . . just sign-up below!

Archives

© Copyright 2018 Number 2 Pencil · All Rights Reserved · Privacy Policy · Log in