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Old-Fashioned Sour Cream Blueberry Pancakes

January 28, 2014 by Melissa 12 Comments

Old-Fashioned Sour Cream Blueberry Pancakes

 

One of  the most popular recipes I’ve shared on the blog has been my Sour Cream Cinnamon Roll Pancakes. Those cinnamon roll pancakes are heavenly and especially popular around the holidays. One of the reasons that recipe is so successful is that the sour cream pancakes are so fluffy and delicious. So, I thought it was about time I shared a blueberry version. Old-Fashioned Sour Cream Blueberry pancakes are fluffy and buttery – everything a pancake should be! If you’ve never tried a sour cream pancake, you are missing out. They have the perfect tang of a buttermilk pancake with an amazing tender texture.

 

I also included a photo of how I make blueberry pancakes. I know some people like to mix the blueberries into the batter, but I love dropping them onto the batter once it’s on the griddle. You can use frozen or fresh blueberries for this method. It’s great for spreading the blueberries out, and you don’t have to worry about them getting crushed in the batter and making purple pancakes.

Sour Cream Blueberry Pancakes

 

5 from 4 votes
Print
Old-Fashioned Sour Cream Blueberry Pancakes
Prep Time
5 mins
Cook Time
8 mins
 
Servings: 24 pancakes
Ingredients
  • 2 cups of all-purpose flour
  • 1/4 cup plus 2 tablespoons of sugar
  • 4 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of kosher salt
  • 2 cups of sour cream
  • 1/2 cup of milk
  • 8 tablespoons 1 stick of butter, melted and cooled
  • 2 eggs lightly beaten
  • 6 oz of fresh blueberries
Instructions
  1. Heat griddle to 325 degrees.
  2. Combine dry ingredients in a large mixing bowl. Whisk to combine.
  3. Add sour cream, milk, butter, and egg.
  4. Batter should be thick.
  5. You may need to add more milk depending on consistency of sour cream.
  6. Use 1/4 measuring cup to pour batter onto nonstick griddle.
  7. Drop blueberries onto batter.
  8. Flip once edges are set and bottom is golden brown.
Recipe Notes

This recipe is easy halved to make less pancakes. Use three tablespoons of sugar and divide the rest of the ingredients in half.

These Sour Cream Blueberry Pancakes are also perfect with my Maple Glazed Bacon recipe!

I’d love for you to keep up on my new projects and recipes. You can follow me on Facebook and Twitter. You can also find me on Pinterest, that’s my favorite place to hang out and I’d love to see you there.

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Filed Under: Breakfast, Recipes

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Reader Interactions

Comments

  1. Anna

    February 4, 2014 at 7:21 am

    This is the pancake recipe of my dreams! Just so delicious! Thanks!

    Reply
  2. Hayley @ The Domestic Rebel

    February 6, 2014 at 7:17 am

    All that blueberry goo — swoon! Blueberry pancakes are easily my fave! Must make these 😀

    Reply
  3. Baker storms

    February 6, 2015 at 3:45 am

    These are great for my grandson yo eat Veggys I add grated carrott an a shake of cinn thanks

    Reply
  4. Baker storms

    February 26, 2015 at 4:03 am

    I love your recipes they all work great

    Reply
  5. Bonnie

    August 4, 2018 at 7:59 am

    Delicious. Cooked and served outside to guests. Many compliments. Would not change anything

    Reply
    • Melissa

      August 5, 2018 at 9:16 am

      That’s great! Thanks so much, Bonnie! ?

      Reply
  6. Rachel

    February 15, 2019 at 6:22 am

    5 stars
    I just have to tell you that these are the pancakes of my dreams. I make them frequently for my family – with and without blueberries, which are equally heavenly. The tartness of the sour cream keeps the pancakes from becoming too heavy or overly sweet. I fully plan on this being our family pancake recipe for all time! Thank you!

    Reply
  7. Emily

    March 6, 2020 at 10:48 am

    5 stars
    I pinned these before I even got to the recipe! This blueberry pancake recipe is a must for breakfast or “brinner” (breakfast for dinner). Yum!

    Reply
  8. Natasha

    March 6, 2020 at 8:53 pm

    5 stars
    My kids enjoyed this so much! It’s so delicious and very easy to make. I love it for breakfast!

    Reply
  9. Laura Reese

    March 7, 2020 at 9:47 pm

    The sour cream makes these pancakes amazing. I love your idea about adding blueberries last minute. Thanks.

    Reply
  10. Kim.

    October 3, 2020 at 7:45 am

    5 stars
    Love thses pancakes. My son does to. So easy and delicious.

    Reply

Trackbacks

  1. Orange Sweet Roll Pancakes says:
    August 27, 2014 at 7:37 pm

    […] See all of my breakfast recipes here. You may also like: Pumpkin Waffles Sour Cream Blueberry Pancakes […]

    Reply

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