Old-Fashioned Sour Cream Blueberry Pancakes

One of  the most popular recipes I’ve shared on the blog has been my Sour Cream Cinnamon Roll Pancakes. Those cinnamon roll pancakes are heavenly and especially popular around the holidays. One of the reasons that recipe is so successful is that the sour cream pancakes are so fluffy and delicious. So, I thought it was about time I shared a blueberry version. Old-Fashioned Sour Cream Blueberry pancakes are fluffy and buttery – everything a pancake should be! If you’ve never tried a sour cream pancake, you are missing out. They have the perfect tang of a buttermilk pancake with an amazing tender texture.

I also included a photo of how I make blueberry pancakes. I know some people like to mix the blueberries into the batter, but I love dropping them onto the batter once it’s on the griddle. You can use frozen or fresh blueberries for this method. It’s great for spreading the blueberries out, and you don’t have to worry about them getting crushed in the batter and making purple pancakes.

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Old-Fashioned Sour Cream Blueberry Pancakes

Prep Time

5 mins

Cook Time

8 mins

 

Servings: 24 pancakes

Ingredients

• 2 cups of all-purpose flour
• 1/4 cup plus 2 tablespoons of sugar
• 4 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of kosher salt
• 2 cups of sour cream
• 1/2 cup of milk
• 8 tablespoons 1 stick of butter, melted and cooled
• 2 eggs lightly beaten
• 6 oz of fresh blueberries

Instructions

1. Heat griddle to 325 degrees.
2. Combine dry ingredients in a large mixing bowl. Whisk to combine.
3. Add sour cream, milk, butter, and egg.
4. Batter should be thick.
5. You may need to add more milk depending on consistency of sour cream.
6. Use 1/4 measuring cup to pour batter onto nonstick griddle.
7. Drop blueberries onto batter.
8. Flip once edges are set and bottom is golden brown.

Recipe Notes

This recipe is easy halved to make less pancakes. Use three tablespoons of sugar and divide the rest of the ingredients in half.

These Sour Cream Blueberry Pancakes are also perfect with my Maple Glazed Bacon recipe!

I’d love for you to keep up on my new projects and recipes. You can follow me on Facebook and Twitter. You can also find me on Pinterest, that’s my favorite place to hang out and I’d love to see you there.

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