Name: One Pan Dinner Sausage Potatoes and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 13 oz Turkey Smoked Sausage (sliced); 2 cups Broccoli florets; 2 medium Yukon gold potatoes (diced into 1/2 inch pieces); 1/2 tablespoon all-purpose steak seasoning; 1/2 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 tablespoon extra virgin olive oil; 1 cup shredded Colby-jack cheese

This One Pan Dinner with sausage, potatoes and broccoli is packed with flavor and so easy to make. Smoked turkey sausage, roasted potatoes and broccoli seasoned and topped with melty cheese.

I love making these one pan dinners for my family. They are so quick to prep and cook, and you can mix and match the proteins and veggies depending on what you have on hand. They are great for a quick dinner or a hot lunch!

One Pan Dinner

The secret to a great one pan dinner is to match ingredients with similar cooking times. These potatoes, broccoli and smoked sausage all cook for about 20 minutes.

For easier one pan dinner clean up, line the sheet pan with foil before baking. I use a heavy dark colored sheet pan to encourage browning.

I used smoked turkey sausage in this recipe and it is packed with flavor! If you want to make the dinner a little lighter or dairy-free, just skip the cheese and it is still so tasty!

5 from 2 votes

One Pan Dinner Sausage Potatoes and Broccoli

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Course: Dinner

Servings: 3

Ingredients

1 13 oz Turkey Smoked Sausage sliced
2 cups Broccoli florets
2 medium Yukon gold potatoes diced into 1/2 inch pieces
1/2 tablespoon all-purpose steak seasoning
1/2 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon extra virgin olive oil
1 cup shredded Colby-jack cheese

Instructions

Preheat oven to 425 degrees.
Spray baking sheet with non stick cooking spray.
Add sausage, broccoli and potatoes to sheet pan. Toss with olive oil, steak seasoning, garlic powder and paprika.
Roast for about 20 minutes, until potatoes and broccoli are tender.
Remove from oven and top with cheese. Return to oven for a minute or two, just until cheese melts.

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