This Oreo Milkshake is a rich and creamy treat packed with that signature cookies and cream flavor. I promise you will never know that I used low fat ingredients to make it! Clearly from my Oreo Cupcake Recipe and my Cool Mint Oreo Stuffed Cupcakes, I love using Oreos in my recipes! For this milkshake recipe, I tried the Reduced Fat Oreo’s and found them to be absolutely delicious. Just one Oreo per serving was enough to give this Oreo Milkshake amazing cookies and cream flavor.
I adapted this recipe from my Copycat Shamrock Shake recipe, and was able to swap out the sugar from that recipe for just one Reduced Fat Oreo cookie.
- 2 cups of slow-churned low fat vanilla ice cream I use Dryers
- 1/2 cup of skim milk
- 2 Reduced Fat Oreo Cookies divided
- Cool Whip Free
Combine ice cream, milk and divided Oreos in blender and blend until smooth.
Top with Cool Whip Free.
Twisting the Oreos open before blending allows them to break up quicker.
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This Oreo Milkshake is an excellent alternative to restaurant or fast-food style milkshakes. The flavor is amazing and you can cut the fat and calories by 2/3 by making my homemade version!
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