You are going to love this Oreo Pudding Poke Cake! Homemade chocolate cake, combined with delicious Oreo pudding, and topped with homemade whipped cream and more Oreos. This chocolate cake recipe is my absolute favorite, and I knew it would make an absolutely perfect poke cake. The cake is already rich and moist, and the addition of the Oreo pudding makes it even better! Oreo Pudding Poke Cake is truly a must-bake.
Oreo Pudding Poke Cake
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Oreo Pudding Poke Cake
Course:
Dessert
Cuisine:
American
Servings: 12
Ingredients
- For the cake:
- 2 cups of sugar
- 1 3/4 cup of all-purpose flour
- 3/4 cup of Hershey's Cocoa unsweetened cocoa
- 1 1/2 teaspoons of baking powder
- 1 1/2 teaspoons of baking soda
- 1 teaspoon of kosher salt
- 2 eggs
- 1 cup of milk
- 1/2 cup of vegetable oil
- 2 teaspoons of pure vanilla extract
- 1 cup of very hot coffee
- For the Jello filling:
- 1 4.2 oz box of Oreo Jell-O Pudding
- 2 cups of cold milk
- For the whipped cream::
- 2 cups of heavy cream
- 4 tablespoons of sugar
- 1 teaspoon of pure vanilla extract
- 20 crushed Oreos for topping
Instructions
-
Preheat oven to 350 degrees.
-
Grease and flour a 9x13 baking dish.
-
Combine dry ingredients for cake in bowl of stand mixer. Stir slowly to combine dry ingredients with paddle attachment.
-
Add eggs, milk, oil, and vanilla and mix well, scraping down sides of bowl as needed.
-
Turn mixer to lowest speed and slowly add hot coffee, be careful of splashing.
-
Bake cake for 35-40 minutes.
-
Let cake cool 10 minutes so it is warm but not hot.
-
When cake is warm, use the end of a wooden spoon to poke holes all over.
-
Working quickly so pudding does not set up, mix Oreo pudding mix with two cups of milk and pour over cake and into holes.
-
Some pudding will set up on top of cake.
-
Cover and chill cake in the refrigerator for 1-2 hours.
-
Once cake is chilled, prepare whipped cream using a stand mixer and whisk attachment.
-
Spread whipped cream over cake and top with crushed Oreos.
-
Serve chilled.
Recipe Notes
Cake recipe adapted from Hershey's Perfectly Chocolate Chocolate Cake.
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Yum! This looks so good!
Oh my goodness – that cake looks amazing!! I can’t wait to make it. Thanks for sharing the recipe with us!!
xxoo
The only thing that came to mind when I saw this cake was -get in my belly!!!! Mouth is totally watering!! 😉
I am totally craving Oreos now!! This looks incredible! You’ve definitely knocked it out of the park again on this one : )
Yum! Thats funny you made this because I just told Ashton a couple weeks ago that I was going to make my first poke cake and create a cookies and cream! 😀
This looks so good! Your pictures are always amazing, too! 🙂
Yum! Yum! Yum! Totally pinned!
How long would you say this keeps for?
I think three days is a good timeline. Ours didn’t last that long:0)
Melissa! This cake looks so yummy and I KNOW my hubby would go crazy for it 🙂
Oh my goodness that looks amazing; we love Oreos!
Girl, you just know what I love!! This cake looks so scrumptious!
Girrrrrrl…you had me at poke cake. And Oreo? Wowzers!! 🙂
I love poke cakes and this one sounds fabulous!!
What could I substitute the coffee with??
Hi Allison!
You can use water. Delicious either way:0)
Hi, do you think this would work for a two layer cake? Thanks!
Looks great 🙂 what could you use in place of the coffee?
Thanks! Just use the same amount of water. Thanks for the question!
I made this cake this weekend for the Superbowl party I was going to. It was soooo good! Got rave reviews. Thanks for the recipe!