Oreo Pudding Pops

These Oreo Pudding Pops are so easy to make, and I know you are going to love them. They taste just like the original Jell-O pudding pops! A few weeks ago, I shared a fun patriotic version of pudding pops. Well, when I found a box of Oreo Jell-O pudding at my local grocery store, I knew I needed to make a cookies ‘n creme version!

These pudding pops are so creamy and delicious. They have bits of cookies and creme throughout, and they have a whole Oreo cookie inside!

To make these pudding pops, I used my Ice Pop Maker I purchased from Amazon. It works really well, and you can make 10 popsicles at a time!

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Oreo Pudding Pops

Prep Time

5 mins

Cook Time

3 hrs

Total Time

3 hrs 5 mins

 

Oreo Pudding Pops makes 5 pudding pops - double or triple recipe as needed

Course: Dessert

Servings: 5

Author: Melissa @ No. 2 Pencil

Ingredients

• 1 4.2 oz box of Oreo Cookies 'n Creme Instant Jell-O pudding
• 1 1/2 cups of milk
• 5 Oreo cookies

Instructions

1. Stir together pudding mix and milk.
2. Transfer pudding to a large plastic baggie and snip off a corner.
3. Squeeze pudding into popsicle mold from baggie.
4. Tap popsicle mold onto counter top to even out pudding mixture and get rid of air bubbles.
5. Divide Oreo cookies and use just the cookie half with the creme. Note: A whole cookie will not fit in my popsicle mold once the stick is inserted.
6. Slide cookie chocolate side out against side of popsicle mold.
7. Insert popsicle sticks and freeze for 2-3 hours, or overnight.

Enjoy your Oreo Pudding Pops!

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