These cookies are the perfect M&M cookies. They are loaded with milk chocolate chips, white chocolate chips and M&M’s. I started with the cookie dough from my Perfect Chocolate Chip Cookies and added a combo of milk chocolate chips and white chocolate chips along with the M&M’s. The white chocolate chips don’t get as soft and melty as the milk chocolate chips, so you have three different textures in these M&M cookies. Sweet white chocolate chips that hold their shape nicely, soft and melty milk chocolate chips and a little crunch from the M&M’s. These M&M cookies are big and beautiful too. Perfect for gift giving or the a holiday treat! I’ve used the Valentine’s Day M&M’s, but these would be perfect with any color!
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Check out this amazing cookie dough loaded with yummy milk chocolate chips, white chocolate chips and M&M’s.
This recipe only calls for 1/2 a cup of M&M’s to be mixed in the dough, then top the cookie dough with additional M&M’s. This is the best way to get those picture perfect M&M cookies.
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 13 tablespoons of butter melted and cooled
- 1/2 cup of granulated white sugar
- 3/4 cup of firmly packed golden brown sugar
- 1 teaspoon of kosher salt
- 2 teaspoon of pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 cup of milk chocolate chips
- 1 cup of white chocolate chips
- 1/2 cup of M&M's plus more for topping cookie before baking
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Start by melting butter and setting butter aside to cool completely.
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Preheat oven to 375 degrees and line baking sheet with parchment paper.
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In a medium bowl, whisk together flour and baking soda.
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In the bowl of a stand mixer with paddle attachment, combine melted and cooled butter, both sugars, vanilla and salt. Beat on medium speed until well combined, about 2 minutes.
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Add egg and egg yolk, scraping down sides of bowl as necessary.
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Add in flour mixture and continue mixing until incorporated.
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Add in chocolate chips and M&M's and give a final stir.
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Measure 1/4 cup of cookie dough and shape into a ball.
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Dough will be soft, but should be firm enough to shape into balls.
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Place cookie dough on baking sheet and top with additional M&M's.
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Bake 8-9 minutes, just until edges are a light golden brown.
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Cookie should look slightly under done.
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Don't over bake as cookie will continue baking as it cools.
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Absolutely can’t go wrong with M&M’s in cookies – my favorite!
Flatten I meant)
What changes would you suggest if I want to leave out the other chips and use JUST M&Ms?
these where great thanks
Do You refrigerate the dough?
You don’t have to, but you can!