These Pumpkin Chocolate Chip Cookies are so easy to make and perfect for fall. Soft pumpkin cookies with a hint of cinnamon and pumpkin pie spices, and loaded with milk chocolate chips.
Pumpkin Chocolate Chip Cookies
These pumpkin cookies are the perfect way to kick off fall baking season. The combination of pumpkin and milk chocolate chips is so delicious!
Start by mixing up the cookie dough.
Then use a medium sized cookie scoop to measure the cookie dough onto a parchment paper lined baking sheet.
Top cookie dough with a few extra chocolate chips. This makes for a prettier presentation!
Pumpkin Chocolate Chip Cookie Recipe
- 2 sticks butter (1 cup) softened
- 3/4 cup granulated sugar
- 3/4 cup firmly packed golden brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 cup quick cooking oats
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon kosher salt
- 1 cup 100% pure canned pumpkin
- 2 cups milk chocolate chips plus more for topping
Preheat oven to 350 degrees and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, oats, pumpkin pie spice, cinnamon and salt.
In the bowl of a stand mixer, use paddle attachment to beat together butter and sugar, scraping down sides as needed. Add egg and vanilla extract and continue mixing until well combined.
Add flour mixture to mixer followed by pumpkin. Finally, stir in milk chocolate chips.
Use a medium cookie scoop to scoop cookie dough onto baking sheet. Top each cookie dough with additional chocolate chips.
Bake for about 10 minutes, or until edges are a light golden brown. Baking times will vary depending on oven.
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Yum. One of my fave kind of cookies.
I am loving this cookie recipe. I will be making it again this New Year’s Eve Party celebration. My kids love it and they won’t stop eating. Thanks for this. Merry Christmas and Happy New Year! Xoxo.
Thanks so much for this post. Chocolate cookies are loved by most people I know. And most of us discovered our love for them as small children in the comfort of grandma’s kitchen. For some reason her cookies were always much better than mom’s. Maybe it is because they were always hot and soft or because she probably let you eat as many as you wanted. Whatever the reason, one thing is sure. We loved, and maybe still do love, chocolate chip cookies.
These are one of my favorite cookies. Chocolate & pumpkin just work so well together!
So good! The texture was perfect and they taste was even better!
Yum. Pumpkin chocolate chip cookies are one of my husband’s favorite cookies. This recipe is one of his definite tops! Nice amount of chips here! And by nice I mean…I don’t know how you could fit in more and still taste the pumpkin.. NAILED IT!
Pumpkin & chocolate is such a great combination. These cookies are perfect! They will be gone so fast!
There can never be too much pumpkin! I LOVE these cookies. So soft and chewy and full of pumpkin flavor. The perfect treat to carry us to Thanksgiving!
I love the chocolate and pumpkin flavor combo – can’t wait to make these!
This looks wonderful!! Can’t wait to try it.
I love any pumpkin recipe and this is definitely one of our favorites! I loved the hint of cinnamon and my kids enjoyed the milk chocolate chips. It is so soft and chewy, will be making this again soon.
Yummy! Bring on the pumpkin recipes!! These cookies are absolutely delicious and so ADDICTING! My family and I just love these during fall, and we can’t wait to start making these scrumptious cookies again!