Chocolate Chip S'Mores Cookies
Homemade Chocolate Chip Cookies with classic S'Mores baked right inside for the ultimate dessert mash-up.
Ingredients
- 1 stick unsalted butter softened
- 1/2 cup light brown sugar firmly packed
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 egg at room temperature
- 1 1/2 cups all-purpose flour spooned and leveled
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 cup semi sweet chocolate chips plus more for topping
- 6 graham crackers broken in half
- 3 milk chocolate candy bars
- 12 marshmallows regular size
Instructions
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Preheat oven to 350℉ and line two light colored baking sheets with parchment paper.
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In the bowl of a stand mixer, cream butter, brown sugar, and granulated sugar until light and fluffy. Beat in vanilla and egg scraping down sides as needed.
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In medium bowl, whisk together flour, baking powder, baking soda, and salt. Add to stand mixer and mix just until combined. Stir in chocolate chips.
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Bake 6 cookies on each sheet. Arrange graham crackers, chocolate bar pieces, and marshmallows on cookie sheet. Use a large cookie dough scoop to portion cookie dough, about 3 tablespoons of dough. Slightly flatten cookie dough into a disc shape and place on top of marshmallows. Top with additional chocolate chips. Bake for 10-13 minutes or until cookie edges are light golden brown and marshmallows have melted.
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Let cool and serve.