Slow Cooker Chicken Breasts


  • 4 bone in skin on chicken breasts, about 5 pounds total
  • 2 tablespoons of all-puporse steak seasoning
  • 2 teaspoons of paprika or chili powder


  1. Use foil balls to create a "rack" in the bottom of the slow cooker.
  2. Season chicken breasts.
  3. Lay chicken breasts on top of foil and cook on high for 3-4 hours or until temperature reaches 165 degrees.
  4. Serve chicken breasts whole with juices brushed over the top, or shred and use for another recipe.