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Slow Cooker Chicken Breasts

Servings 4
Calories 311 kcal


  • 4 bone in skin on chicken breasts, about 5 pounds total
  • 2 tablespoons of all-puporse steak seasoning
  • 2 teaspoons of paprika or chili powder


  1. Use foil balls to create a "rack" in the bottom of the slow cooker.
  2. Season chicken breasts.
  3. Lay chicken breasts on top of foil and cook on high for 3-4 hours or until temperature reaches 165 degrees.
  4. Serve chicken breasts whole with juices brushed over the top, or shred and use for another recipe.
Nutrition Facts
Slow Cooker Chicken Breasts
Amount Per Serving (4 g)
Calories 311 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 116mg39%
Sodium 114mg5%
Potassium 398mg11%
Protein 38g76%
Vitamin A 150IU3%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.