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Brownie in a Mug

Brownie in a Mug - a rich and fudgy homemade microwave brownie loaded with real chocolate flavor and melty chocolate chips. 
Course Dessert
Cuisine American
Keyword Brownie in a Mug, How to Make a Brownie in a Mug, Microwave Brownie
Prep Time 5 minutes
Cook Time 1 minute
Servings 1 serving
Calories 653kcal
Author Melissa
Cost $3

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 tablespoon light brown sugar firmly packed
  • 1/4 teaspoon pure vanilla extract
  • Pinch kosher salt
  • 1 egg yolk
  • 4 tablespoons flour
  • 1 tablespoon unsweetened cocoa powder reccomened Hershey's
  • 2 tablespoons semi sweet chocolate chips

Instructions

  • Melt butter in microwave safe mug or ramekin.
  • Butter should be melted, not boiling.
  • Stir together butter, sugars, vanilla and salt.
  • Stir in egg yolk. Do not use egg white! Save for a different recipe or discard.
  • Add flour and cocoa powder and stir again until well combined.
  • Finally, add chocolate chips.
  • Cook for about 45 seconds in microwave. Do not over cook. Microwave times may vary.

Nutrition

Serving: 1g | Calories: 653kcal | Carbohydrates: 67g | Protein: 9g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 257mg | Sodium: 214mg | Potassium: 246mg | Fiber: 5g | Sugar: 36g | Vitamin A: 959IU | Calcium: 42mg | Iron: 4mg