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Line baking sheets with paramagnet paper and set aside.
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Preheat oven to 350 degrees.
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In a medium bowl, whisk together flour, cocoa powder, baking soda and salt.
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In a microwave safe bowl, melt butter and chocolate chips together until smooth. Melt for 30 second, then in 10 second intervals so that chocolate does not burn.
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Add sugar, egg and vanilla to chocolate mixture and whisk until smooth.
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Pour chocolate and sugar mixture into dry ingredients and stir until smooth.
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Measure 1/2 tablespoon of cookie dough and roll into balls.
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Gently flatten cookie dough balls into disc shape.
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Bake about eight minutes,
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Remove cookies and immediately press marshmallow on top of cookie.
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Once cookies are baked, melt chocolate wafers according to package directions
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On a wire rack, spoon chocolate over cookies.
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Sprinkle with nonpareils and add candy cane decorations.
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Let dry until chocolate is set.