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Sheet Pan Shrimp Fajitas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 232kcal

Ingredients

  • 1 1/2 pounds shrimp peeled and deveined
  • 1 yellow bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 orange bell pepper sliced thin
  • 1 small red onion sliced thin
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • several turns of freshly ground pepper
  • 2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • lime
  • fresh cilantro for garnish
  • tortillas warmed

Instructions

  • Preheat oven to 450 degrees.
  • In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
  • Toss to combine.
  • Spray baking sheet with non stick cooking spray.
  • Spread shrimp, bell peppers and onions on baking sheet.
  • Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
  • Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
  • Serve in warm tortillas.

Notes

If preferred, remove shrimp tails prior to cooking for easier serving.

Nutrition

Calories: 232kcal | Carbohydrates: 9g | Protein: 36g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 274mg | Sodium: 805mg | Potassium: 715mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2346IU | Vitamin C: 133mg | Calcium: 130mg | Iron: 2mg