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Bakery Style Blueberry Scone Recipe

Course Breakfast
Keyword Scone
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8

Ingredients

  • 3 1/3 cup all-purpose flour
  • 1/2 cup sugar plus 1 tablespoon
  • 2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • zest from one lemon
  • 6 tablespoons butter cut into pieces
  • 1 cup heavy cream plus 1 tablespoon
  • 2 eggs lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries

Instructions

  • Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, salt and lemon zest.
  • Use a pastry cutter to cut cold butter into flour mixture until breadcrumb texture is achieved. 
  • In a small bowl, combine heavy cream, egg and vanilla extract. Whisk until well combined.
  • Create well in center of flour mixture and add cream mixture. Stir just until combined. Gently fold in blueberries. 
  • Transfer dough to lined baking sheet and pat into a nine inch round shape. Cut into 8 equal pieces, do not separate. Brush with heavy cream and sprinkle with sugar. Bake until golden brown.