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Butter Bath Corn on the Cob

Fresh corn on the cob simmered in a bath of milk and butter for incredibly sweet and tender corn.
Course Side Dish
Cuisine American
Keyword Best Way to Cook Corn on the Cob, Corn on the Cob
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5
Calories 287kcal
Author Melissa
Cost $3

Equipment

  • 8 Quart Stockpot

Ingredients

  • 5 ears Corn on the Cob husks and silks removed
  • water
  • 1 cup milk
  • 1 stick butter
  • 2 tablespoons sugar
  • Salt & Pepper
  • Fresh Chives

Instructions

  • Fill an 8 quart stockpot halfway with hot water. Bring water to a boil, then add corn, milk, butter, and sugar. Reduce heat to a simmer.
  • Let corn simmer for 10 minutes, or until tender. Keep corn warm in butter bath until serving. Top with salt, pepper, and fresh chives.

Nutrition

Calories: 287kcal | Carbohydrates: 24g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 177mg | Potassium: 322mg | Fiber: 2g | Sugar: 13g | Vitamin A: 812IU | Vitamin C: 6mg | Calcium: 67mg | Iron: 0.5mg