Christmas Charcuterie Board
Servings 12
Ingredients
- 6 oz Prosciutto
- 6 oz Salame di Parma
- 4 oz Applewood Smoked Salami
- 8 oz Italian Dry Salami sliced
- 8 oz 1,000 Day Gouda Cheese cubed
- 8 oz Cranberry Goat Cheese
- 8 oz Triple Cream Brie
- 8 oz White Cheddar sliced
- 8 oz Fresh Mozzarella Balls
- 8 oz Shelled Pistachios
- 5 oz Candied Pecans
- 5 oz Pomegranate Seeds
- 1 Pomegranate cut in half
- 5 oz Sweet and Spicy Pecans
- 2 cups Sugared Cranberries
- 1 pound Green Grapes
- 4 Rainbow Pears sliced
- Fig Jam
- Baguette sliced
- Crackers variety
- Fresh cranberries and rosemary garnish
- Fresh lemon juice
Sugared Cranberries
- 1 1/4 cup sugar divided
- 1/4 cup water
- 6 oz fresh cranberries
Instructions
- To assemble charcuterie board, place large items like cheese and meats first. Then fill in with nuts and fruit. Brush sliced pears lightly with lemon juice to prevent browning.
Sugared Cranberry Instructions
- In a small pot, heat 1/4 cup sugar and 1/4 cup of water until sugar is dissolved.
- Remove sugar mixture from heat and stir in fresh cranberries. Transfer cranberries to a sheet pan lined with waxed paper and let sit for about an hour until sticky to the touch.
- Roll cranberries in remaining sugar.